I made up a recipe this morning. We've been making frittatas to use up veggies from our CSA box, and I usually stick with asian/mustard flavor. But today I wanted Mexican. So, to the huevos I added ancho powder, a few Tbsp of tomato sauce, what was left of our salsa (less than 1/4 c. - wish we would have had more, or maybe a spicer salsa) and s&p. Cooked the veggies (onion, zucchini, parsley, chives, garlic - we usually like kale or spinach, too, but had to use what we had from the CSA box) in ancho and s&p then added the egg mixture and cheese. We only had tiny amounts of 3 different cheeses, so we used a teeeeny bit of cheddar, some parm, and finally, what made the frittata, some smoked blue cheese. Yum! The tomato sauce and salsa made the eggs rojo (red), and the blue cheese accounts for the azul (blue). Good thing we're doing Rosetta Stone so I could appropriately name this dish!
